Basmati Rice Salad with Smoked Salmon and Swordfish - Italian Main Course

Ingredients

  • 300 g Basmati rice
  • 200 g smoked salmon
  • 100 g Smoked swordfish
  • 1 ml Fish stock
  • 1 piece Horseradish
  • 10 piece Radishes
  • 1 piece Lemon
  • 67 Fresh dill
  • 67 Walnuts
  • 67 extra virgin olive oil
  • 67 Salt
  • 67 Black pepper
  • 200 g smoked salmon (Vegan option)
    Alternative: smoked tofu
  • 100 g Smoked swordfish (Vegan option)
    Alternative: smoked tofu

Instructions

  1. Cook the basmati rice in fish stock for approximately 12-15 minutes until tender. Drain and let it cool completely.

  2. While the rice cools, thinly slice the radishes.

  3. In a large bowl, combine the cooled rice, sliced radishes, smoked salmon, and smoked swordfish.

  4. Grate the horseradish and add it to the salad.

  5. Squeeze the juice of one lemon over the salad.

  6. Season with salt and black pepper to taste.

  7. Drizzle with extra virgin olive oil.

  8. Garnish with fresh dill and chopped walnuts. Serve chilled.

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