Green Goddess Bowl with Crispy Sesame Tofu - Fusion Main Dish

Ingredients

  • 250 g tofu (firm, cut into cubes)
  • 2 tbsp soy sauce
  • 1 tbsp Sesame oil
  • 2 tbsp sesame seeds (to coat tofu)
  • 2 tbsp cornflour
  • 150 g brown rice (cooked)
  • 150 g Broccoli (florets, steamed)
  • 100 g edamame beans (cooked)
  • 50 g Spinach (fresh leaves)
  • 1 piece Avocado (sliced)
  • 0.5 piece Cucumber (sliced)
  • 2 piece Spring onions (sliced)
  • 2 tbsp Lime juice (freshly squeezed)
  • 1 tsp Fresh ginger (grated)
  • 1 clove Garlic (minced)
  • 1 tbsp Olive oil

Instructions

  1. Cook the brown rice according to package instructions and keep warm.

  2. Mix soy sauce, sesame oil, garlic, and ginger in a bowl. Toss tofu cubes in cornflour, then coat with the sauce. Roll in sesame seeds.

  3. Heat olive oil in a pan. Fry tofu until crispy and golden on all sides, about 8 minutes.

  4. Steam broccoli florets until tender-crisp, about 5 minutes.

  5. Arrange rice, broccoli, edamame, spinach, avocado, cucumber, and spring onions in bowls.

  6. Top with crispy sesame tofu. Drizzle with lime juice before serving.

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