Roast Sea Bass & Vegetable Bake - Italian Main Course

Ingredients

  • 500 g Red-skinned potatoes
  • 2 piece Sea bass fillets
  • 50 g Pitted black olives
  • 1 to_taste Salt (to taste)
  • 1 to_taste Black pepper (to taste)
  • 1 piece red pepper
  • 2 tbsp Olive oil
  • 1 Basil

Instructions

  1. Preheat oven to 200°C (180°C fan/gas mark 6).

  2. Chop the potatoes and red pepper into bite-sized pieces.

  3. Place the potatoes and red pepper on a large baking tray. Drizzle with olive oil, season with salt, pepper and rosemary.

  4. Roast in the oven for 20 minutes.

  5. Remove the tray from the oven and place the sea bass fillets on top of the vegetables. Scatter the olives around the tray.

  6. Return to the oven and roast for a further 10-15 minutes, or until the fish is cooked through and the vegetables are tender.

  7. Squeeze lemon juice over the fish and vegetables. Garnish with fresh basil leaves before serving.

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