Spiced Vegetable Tagine - Moroccan Main Course

Ingredients

  • 2 tbsp Olive oil
  • 2 piece Onions
  • 2 clove Garlic
  • 2 piece Carrot
  • 2 piece Courgettes
  • 2 piece Red peppers
  • 1 can Chopped tomatoes
  • 400 g Chickpeas
  • 100 g Apricot
  • 400 ml Vegetable stock
  • 0.5 tsp Cinnamon
  • 1 tsp ground cumin
  • 1 tsp coriander
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 200 g Couscous
  • 2 tbsp Fresh coriander

Instructions

  1. Heat the olive oil in a large pot. Add the onions and cook until softened.

  2. Add the garlic, carrots, courgettes, and red peppers. Cook for 5 minutes.

  3. Stir in the chopped tomatoes, chickpeas, apricots, vegetable stock, cinnamon, cumin, coriander, salt, and pepper.

  4. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the vegetables are tender.

  5. Meanwhile, prepare the couscous according to package directions.

  6. Stir in fresh coriander into the tagine. Serve the tagine over couscous.

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