Empalmes (Monterrey-Style Tortilla Sandwiches) - Mexican Snack

Ingredients

  • 12 piece Tortilla (wheat) (Corn tortillas (or wheat tortillas))
  • 60 ml Olive oil (Olive oil, or lard)
  • 200 g Tomato purée (Refried beans (pinto or black, cooked and mashed))
  • 150 g chipotle in adobo (Chipotle in adobo or other salsa of choice)
  • 30 g Butter (Butter, optional for spreading)
  • 30 g plant-based butter (Plant-based butter)
    Alternative: Butter
  • 30 g vegan butter (Vegan butter)
    Alternative: Butter

Instructions

  1. Warm the tortillas lightly on a skillet to make them pliable.

  2. Spread a thin layer of refried beans on one tortilla.

  3. Spread salsa or chipotle in adobo over the beans.

    Step 3 image

  4. Top with another tortilla to make a sandwich (empalme).

  5. Brush both sides lightly with olive oil (or lard/butter).

  6. Cook the empalmes on a hot skillet or comal over medium heat, pressing gently, until golden spots appear on both sides.

  7. Serve hot, optionally with more salsa on the side.

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