Budget Carrot Cream

Ingredients

Instructions

1. Peel and slice the carrots and onion.

2. Heat the vegetable oil in a pot over medium heat.

3. Add the carrots and onion and cook until softened, about 5-7 minutes.

4. Pour in the vegetable stock and bring to a boil.

5. Reduce heat and simmer for 15 minutes, or until the carrots are very tender.

6. Carefully transfer the soup to a blender and blend until smooth.

7. Return the soup to the pot and season with salt and pepper to taste. Heat through.

8. Serve hot.