Fish Tacos - Mexican Main Dish

Ingredients

  • 500 g white fish fillets (skinless, cut into strips)
  • 3 tbsp Lime juice (freshly squeezed)
  • 2 tbsp Olive oil
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp Garlic powder
  • 8 piece flour tortillas (small)
  • 200 g red cabbage (shredded)
  • 1 piece Carrot (grated)
  • 1 piece red onion (thinly sliced)
  • 20 g coriander (fresh, chopped)
  • 100 g yogurt (mixed for sauce)
    Alternative: vegan yogurt
  • 50 g mayonnaise (mixed for sauce)
    Alternative: vegan mayonnaise

Instructions

  1. Mix lime juice, olive oil, chilli powder, cumin, and garlic powder. Toss fish strips in marinade and let rest 10 minutes.

  2. Heat a pan over medium-high heat. Cook marinated fish strips for 6-8 minutes until golden and cooked through.

  3. Mix yogurt and mayonnaise (or vegan alternatives) to make a creamy sauce.

  4. Warm tortillas in a dry skillet or oven for 2 minutes.

  5. Assemble tacos: spread sauce on tortillas, top with red cabbage, carrot, red onion, coriander, and cooked fish.

  6. Serve immediately with lime wedges on the side.

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