Crispy Baked Eggplant - Italian Side Dish

Ingredients

  • 1 piece Aubergine (Eggplant)
  • 2 piece Egg whites
    Alternative: Flax eggs
  • 30 g Parmesan cheese (grated)
    Alternative: nutritional yeast

Instructions

  1. Preheat oven to 180°C (350°F). Cut the eggplant into 1 cm thick sticks.

  2. In a bowl, whisk the egg whites with a fork. Dip the eggplant sticks into the egg whites.

  3. Coat the eggplant sticks with breadcrumbs, pressing to adhere.

  4. Sprinkle with grated Parmesan cheese, flake salt, and pepper.

  5. Drizzle with extra virgin olive oil and bake for 30 minutes, or until golden and crispy.

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