Spicy Peanut Butter & Corn Ramen - Japanese Fusion Main Dish

Ingredients

  • 150 g ramen noodles
  • 2 tbsp peanut butter (smooth)
  • 2 tbsp soy sauce
  • 1 tsp chilli flakes
  • 2 clove Garlic (minced)
  • 1 tbsp Fresh ginger (grated)
  • 600 ml Vegetable stock
  • 1 can Sweetcorn (200g, drained)
  • 2 piece Spring onions (sliced)
  • 1 tbsp Sesame oil (to drizzle)
  • 1 tbsp Lime juice (freshly squeezed)
  • 150 g tofu (optional, cubed and pan-fried)

Instructions

  1. Cook ramen noodles according to package instructions. Drain and set aside.

  2. In a saucepan, sauté garlic and ginger for 2 minutes until fragrant.

  3. Stir in peanut butter, soy sauce, chilli flakes, and vegetable stock. Simmer until smooth, about 5 minutes.

  4. Add cooked noodles, sweetcorn, and tofu if using. Stir gently to coat in broth.

  5. Serve in bowls topped with spring onions, drizzle of sesame oil, and lime juice.

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