Ingredients
- 125 g All-purpose flour
- 25 g Cornstarch
- 75 g Granulated sugar
- 50 g Brown sugar
- 1 tsp baking powder
- 1 pinch Salt
- 2 piece Eggs
- 80 g Butter (melted)
- 80 ml Milk
- 1 piece Lemon (zest and juice)
- 2 tbsp Poppy seeds
Instructions
-
Preheat oven to 180°C (350°F).
-
In a bowl, whisk together flour, cornstarch, granulated sugar, brown sugar, baking powder, and salt.
-
In a separate bowl, whisk eggs, melted butter, milk, lemon zest, and lemon juice.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
-
Stir in the poppy seeds.
-
Pour the batter into a greased and floured cake pan.
-
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
-
Slice and serve.
Reviews & Comments
Leave a Comment