Roasted Cauliflower with Tahini Ranch - American Side Dish

Ingredients

  • 1 piece Cauliflower (large head, cut into florets)
  • 3 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 3 tbsp Tahini
    Alternative: Sunflower seed butter
  • 60 ml Buttermilk
    Alternative: Soy milk + lemon juice (vegan buttermilk)
  • 1 tbsp lemon juice
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 2 tbsp Fresh dill (tbsp, chopped)
  • 2 tbsp Fresh chives (tbsp, chopped)
  • 2 tbsp Parsley (tbsp, chopped)

Instructions

  1. Preheat the oven to 220°C. Line a baking sheet with parchment paper.

  2. Toss cauliflower florets with olive oil, salt, and pepper. Spread evenly on the baking sheet.

  3. Roast for 25-30 minutes, tossing halfway, until golden and tender.

  4. Meanwhile, whisk together tahini, buttermilk, lemon juice, garlic powder, onion powder, dill, chives, and parsley to make the ranch dressing.

  5. Transfer roasted cauliflower to a platter and drizzle with tahini ranch before serving.

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