Spiced Chickpea & Potato Fry - Indian Main Dish

Ingredients

  • 2 tbsp Olive oil
  • 1 tsp mustard seeds
  • 1 tsp Cumin seeds
  • 1 piece Onion (chopped)
  • 2 clove Garlic (crushed)
  • 1 tbsp Fresh ginger (grated)
  • 1 piece green chilli (chopped)
  • 0.5 tsp Turmeric
  • 1 tsp chilli powder
  • 500 g Potato (diced)
  • 1 can Chickpeas (400g, drained)
  • 15 g coriander (fresh, chopped)
  • 1 tbsp lemon juice (freshly squeezed)

Instructions

  1. Heat olive oil in a large frying pan. Add mustard and cumin seeds, cooking until they pop, about 1 minute.

  2. Add onion, garlic, ginger, and green chilli. Fry for 5 minutes until softened.

  3. Stir in turmeric and chilli powder, cooking for 1 minute until fragrant.

  4. Add diced potatoes and cook for 10 minutes, stirring occasionally.

  5. Add chickpeas and cook for another 5-7 minutes until potatoes are tender.

  6. Season to taste. Stir in fresh coriander and lemon juice before serving.

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