Ingredients
- 250 g sushi rice
- 3 tbsp rice vinegar
- 1 tbsp Caster sugar
- 0.5 tsp Salt
- 4 sheet nori sheets
- 1 piece Cucumber (cut into long thin strips)
- 4 tbsp soy sauce (to serve)
- 2 tsp wasabi (to serve)
- 50 g pickled ginger (to serve)
Instructions
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Cook sushi rice according to package instructions. Allow to cool slightly.
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Mix rice vinegar, sugar, and salt, then stir into the rice while still warm.
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Lay a nori sheet on a bamboo sushi mat. Spread an even layer of seasoned rice, leaving a 2cm border at the top edge.
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Lay cucumber strips across the rice. Roll tightly using the sushi mat, sealing with the border.
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Slice the roll into 6-8 small pieces with a sharp knife.
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Serve with soy sauce, wasabi, and pickled ginger.
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