Makizushi

Ingredients

Instructions

1. Cook sushi rice according to package directions.

2. While rice is cooking, prepare rice vinegar mixture by combining rice vinegar, sugar, and salt in a small bowl. Mix until sugar and salt are dissolved.

3. Once rice is cooked, transfer it to a large bowl and gently fold in the rice vinegar mixture. Allow the rice to cool slightly.

4. Place a nori sheet on a bamboo sushi rolling mat.

5. Spread a thin layer of sushi rice evenly over the nori sheet, leaving a small strip uncovered at the top edge.

6. Add your desired fillings (e.g., fish, vegetables) horizontally across the center of the rice.

7. Using the bamboo mat, carefully roll the sushi tightly from the bottom edge to the top edge.

8. Moisten the uncovered strip of nori with a little water to seal the roll.

9. Slice the sushi roll into bite-sized pieces with a sharp, wet knife.

10. Serve with wasabi and pickled ginger.