Herb Koftas with Warm Yogurt Sauce - Turkish

Ingredients

  • 500 g Lamb mince
  • 6 piece Spring onions (thinly sliced from root to tip)
  • 2 clove Garlic (crushed)
  • 1 tsp Pul biber chilli flakes ((Aleppo pepper))
  • 1 tsp paprika
  • 1 tsp Dried mint
  • 30 g Parsley (finely chopped)
  • 30 g Fresh dill (finely chopped)
  • 0.25 tsp Bicarbonate of soda
  • 250 to_taste Vegetable oil
  • 50 g Greek-style yogurt
  • 1 to_taste Sea salt flakes
  • 1 to_taste Black pepper ((Aleppo pepper))

Instructions

  1. Combine lamb mince, spring onions, garlic, pul biber, paprika, dried mint, parsley, dill, bicarbonate of soda, salt, and pepper in a bowl. Mix well with your hands.

  2. Shape the mixture into small, elongated koftas.

  3. Heat vegetable oil in a frying pan over medium heat.

  4. Fry the koftas in batches until browned and cooked through. Set aside.

  5. In a separate pan, melt the butter over low heat.

  6. Stir in dried mint and pul biber. Cook for 1 minute.

  7. Add the yogurt to the pan and gently warm through. Do not boil.

  8. Serve the koftas with the warm yogurt sauce.

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