Carrot Muffins - American Dessert

Ingredients

  • 1 cup All-purpose flour
  • 1 cup Whole wheat flour
  • 2 tsp baking powder
  • 1 tsp Cinnamon
  • 0.5 tsp Salt
  • 1.5 cup Carrot (grated)
  • 0.5 cup Brown sugar
  • 2 piece Eggs
    Alternative: Flax eggs
  • 0.5 cup Olive oil
  • 0.25 cup Milk
    Alternative: Oat milk
  • 0.5 cup Walnuts (chopped)
  • 0.5 cup Raisins

Instructions

  1. Preheat oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners.

  2. In a medium bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg, and salt.

  3. In a large bowl, whisk eggs, brown sugar, cane sugar, olive oil, milk, and vanilla until smooth.

  4. Add grated carrots to the wet ingredients and stir to combine.

  5. Fold dry ingredients into wet until just combined. Stir in walnuts and raisins.

  6. Divide batter evenly among muffin cups. Bake 20-25 minutes until a toothpick comes out clean.

  7. Let cool on a wire rack before serving.

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