Ingredients
- 250 g All-purpose flour
- 30 g Granulated sugar
- 1 tbsp Cinnamon
- 60 ml Vegetable oil
- 120 ml Water (Warm)
- 5 g dried yeast
- 50 g Granulated sugar (For coating)
- 2 tbsp Cinnamon (For coating)
Instructions
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In a bowl, mix the warm water and yeast. Let it rest for 5 minutes.
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Add the flour, sugar and oil. Mix until a dough forms.
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Knead the dough for 10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes, or until doubled in size.
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Roll out the dough to about 1 cm thickness.
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Cut out donut shapes using a donut cutter or two different sized round cookie cutters.
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Heat vegetable oil in a deep pot over medium heat.
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Fry the donuts for 2-3 minutes per side, until golden brown.
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Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
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In a bowl, mix the sugar and cinnamon.
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Coat the donuts in the cinnamon sugar mixture while they are still warm. Serve immediately.
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