Ingredients
- 60 ml Tequila (preferably blanco tequila)
-
30 ml
Triple sec
Alternative: Cointreau
- 30 ml Lime juice (freshly squeezed)
- 1 Salt (for rimming glass)
Instructions
-
Run a lime wedge around the rim of a chilled rocks glass, then dip it into salt to coat. Set aside.
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In a shaker, combine tequila, triple sec (or Cointreau), and freshly squeezed lime juice with ice.
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Shake vigorously for about 15 seconds until well chilled.
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Strain into the prepared rocks glass over fresh ice.
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Garnish with a lime wheel or wedge and serve immediately.
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